At La Bottega Trattoria, we believe every dish tells a story—and the right glass of wine brings that story to life. Italian cooking has always celebrated balance: rich flavors softened by freshness and bold ingredients lifted by simplicity. The same philosophy guides our wine list, where each bottle is chosen not just for drinking, but for how beautifully it pairs with our food.

Here are some of our favorite pairings that highlight the best of both worlds:

Pasta & Wine

Bolognese & Sangiovese—The rustic depth of a slow-cooked ragù finds harmony in Sangiovese, with its sour cherry brightness and touch of herbs.

Lamb Ragù & Montepulciano – Rich lamb and earthy tomato sauce deserve the smooth, dark fruit and gentle tannins of Montepulciano.

Spaghetti Pescatore & Prosecco—Fresh seafood shines with the crisp bubbles and delicate pear notes of Prosecco, cleansing with every sip.

Boscaiola & Chardonnay—A creamy pasta meets its match in Chardonnay, where peach and subtle oak echo the richness while acidity keeps it fresh.

Pizza & Wine

Margherita & Pinot Noir—The elegance of Pinot Noir, with red cherry and soft tannins, enhances the simplicity of tomato, mozzarella, and basil.

Diavola & Shiraz – Spicy salami demands boldness. A rich Shiraz, with its dark berries and pepper, is the perfect match.

San Daniele & Sangiovese—Prosciutto and buffalo mozzarella pair effortlessly with lively cherry and herb notes.

Tartufata & Chardonnay—Earthy truffle and mushroom meet Chardonnay’s creamy texture and citrus lift—indulgence in every bite.

Signature Dishes

La Bottega Pizza & Rosé—Smoked salmon, roasted potatoes, goat cheese, and mozzarella come together in perfect harmony with a crisp, vibrant rosé. The wine lifts the richness of the cheese and the smokiness of the salmon.

Gamberi Pizza & Sauvignon Blanc—Marinated king prawns, cherry tomatoes, zucchini, and garlic are brightened by the zesty citrus and tropical notes of Sauvignon Blanc. This pairing enhances the seafood flavors while keeping the palate fresh.

Woodfired Lasagna & Cabernet Sauvignon – Layers of bolognese ragù, mozzarella, béchamel, and Parmigiano demand a wine with structure and depth. Cabernet Sauvignon’s firm tannins and cassis notes cut through the richness, creating a perfectly balanced pairing.

Secondi & Wine

Porchetta & Sangiovese—The herbs and crackling richness of roasted pork belly sing with Sangiovese’s rustic fruit and acidity.

Porterhouse Steak & Cabernet Sauvignon – Big flavors demand big structure. Cabernet’s cassis, tannins, and finesse complete this classic match.

Salmon & Rosé—Buttered salmon is lifted by the crisp, berry-laced vibrancy of rosé, making every bite feel fresh.

To Start or Celebrate

Pane & Prosecco—Light, lively bubbles are the perfect aperitivo.

Insalata Rucola & Pinot Noir—Peppery rocket and sweet pear are beautifully mirrored by the elegance of Pinot Noir.

At La Bottega Trattoria, pairing is more than tradition—it’s about creating moments. Whether it’s a fiery pizza with Shiraz, a seafood pasta with Prosecco, or a slice of our signature lasagna with Cabernet Sauvignon, the joy is in discovering how food and wine together can transform a dinner into a memory.