Restaurant Menu
Find your favourite meal from the delicious options we have in our menu
Neapolitan Wood-Fired Panini
(express lunch made to order – from 11:30 am to 4 pm)
01.
CAPRESE V
$16Buffalo mozzarella,
fresh tomatoes, rocket, balsamic dressing
02.
VEGETARIANA V
$17Grilled peppers, broccoli friarielli, fior di latte,
extra virgin olive oil
03.
MORTADELLA E PISTACHIO
$21Mortadella, fresh burrata cheese,
rocket & pistachio pesto
04.
PROSCIUTTO E BUFALA
$22Prosciutto di Parma, buffalo
mozzarella, cherry tomato and rocket
05.
SALSICCIA E FRIARIELLI
$21Italian sausage, smoked provolone cheese,
friarielli, broccoli, extra virgin olive oil
06.
SALMONE AFFUMICATA
$22Smoked Salmon, caper cream cheese, rocket and lemon juice
07.
POLLO E AVOCADO
$20Grilled chicken, fior di latte, smashed avocado, Confit
tomatoes
08.
POLPETTE E PROVOLONE
$20Pork and veal meatballs cooked with Neapolitan sauce,
smoked provolone cheese
09.
PORCHETTA E PATATA
$20Porchetta, wood-oven roasted potatoes, basil
pesto, fior di latte
Regular menu will start from 11 am to 10 pm everyday.
ANTIPASTI
01.
GARLIC FOCACCIA V
$16Fior di latte, garlic, herbs
02.
ARANCINI AL TARTUFO V
$19Homemade arancini balls with black truffle,
mixed mushrooms, parmesan, garlic aioli
03.
CALAMARI FRITTI GFO
$23Flour dusted calamari strips with rocket and side of garlic aioli
04.
POLPETTE AL SUGO
$21Pork and veal meatballs cooked with Neapolitan sauce and house-made bread
05.
VEGETARIANA ANTIPASTO V
$21Selection of grilled vegetables, Italian soft cheese
06.
AFFETTATI MISTI
$25Selection of Italian cured meat, Italian soft
cheese and house-made bread
07.
PROSCIUTTO E BUFALA
$23Buffalo mozzarella, prosciutto, house-made bread, rocket
08.
BURRATA E FRIGGITELLI V
$23Fresh Burrata with grilled sweet chilli,
Confit tomatoes and almond pesto
09.
ZUPPA DI COZZE
$27Black mussels in Neapolitan sauce with garlic,
chilli, and white wine, served with wood-fired
bread
10.
GAMBERI PICCANTI
$24Panfried prawns with cherry tomatoes, nduja,
garlic and white wine sauce, served with warm
homemade bread
WOOD-FIRED PIZZA
01.
MARINARA VG
$19Double tomato sauce, garlic, oregano, basil
Add anchovies: $4
02.
MARGHERITA V
$23Fior di latte, tomato sauce, basil, E.V.O.O.
03.
BUFALINA V
$27125 grams Italian buffalo mozzarella, cherry tomatoes,
tomato sauce, basil and oregano
04.
DIAVOLA
$29Fior di latte, tomato sauce, hot salami (mild salami
available), olives, basil
Add ‘nduja: $4
05.
VEGETARIANA V VGO
$28Roasted peppers, grilled zucchini and eggplant,
tomato sauce, fior di latte, pecorino Romano
06.
CAPRICCIOSA
$29Smoked ham, mushroom, artichokes, olives, fior di
latte, tomato sauce
07.
LA BOTTEGA W
$32Smoked salmon, roasted potatoes, fior di latte,
broccolini friarielli, fresh burrata cheese, lemon
08.
IL BIRRIFICIO
$30Italian sausage, ‘nduja (soft spicy salami), gorgonzola,
fior di latte, tomato sauce, basil
09.
SAN DANIELE
$31Prosciutto 20 months aged, fior di latte, tomato sauce,
fresh buffalo mozzarella, rocket, parmesan
10.
TARTUFATA W V
$28Truffle paste, mixed mushrooms, fior di latte, garlic,
pecorino and truffle oil
Add ‘nduja: $4
Add ‘nduja: $4
11.
MEATLOVERS
$30Mild salami, smoked ham, Italian sausage, fior di latte,
tomato sauce
12.
RUSTICA W
$29Rolled pancetta, roasted potatoes, fior di latte,
homemade pesto, parmesan
13.
POLPETTE E PECORINO
$28Beef and pork meatballs, cherry tomatoes, fior di latte,
tomato sauce, pecorino, basil
14.
SALSICCIA E FRIARIELL W
$29Mozzarella, Italian sausage, Italian broccolini
(friarielli), confit cherry tomatoes, chilli flakes
15.
MORTAZZA W
$31Mortadella, fresh burrata cheese, fior di latte,
crushed pistachios
16.
GORGONZOLA AND PEAR W
$28Gorgonzola, sliced pear, fior di latte, rocket, parmesan
Add prosciutto:$5
Add prosciutto:$5
17.
GAMBERI
$31Marinated king prawns, tomato sauce, roasted zucchini,
cherry tomatoes, fior di latte, garlic
18.
CALZONE
$28Folded pizza with smoked ham, mushrooms, tomato sauce,
fior di latte, basil
PASTA AND PANS
01.
WOODFIRED SORRENTINA V VGO GF
$27House-made gnocchi with melted buffalo
mozzarella in a Neapolitan sauce
02.
BOLOGNESE GF
$31House-made gnocchi, slow cooked pork and
beef bolognese, pecorino
03.
LAMB RAGÙ
$33House-made fettuccine pasta with slow cooked
lamb, rich tomato sauce, olives, king mushroom
and shaved parmesan
04.
BOSCAIOLA
$33Rigatone pasta with Italian sausage, mushroom,
creamy sauce, and touch of Neapolitan sauce
05.
AMATRICIANA
$33House-made fettuccine pasta served in a fiery
tomato sauce, with smoked pancetta, onions,
garlic and chilli flakes
06.
ORTOLANA V VGO
$29Spaghetti pasta with grilled eggplant, zucchini
and capsicum, touch of Neapolitan sauce, parmesan
07.
GAMBERI E ‘NDUJA
$35Spaghetti pasta with king prawns, ‘nduja,
cherry tomato and Neapolitan sauce
08.
SPAGHETTI E PESCATORE
$39Spaghetti pasta tossed with mussels, scallops,
king prawns, clams, squid, cherry tomato,
touch of Neapolitan sauce, garlic, chilli
09.
SALMON RIGATONE ALLA VODKA
$37Rigatone pasta with smoked salmon, avocado,
onion, and garlic in a creamy vodka sauce
10.
WOOD-FIRED LASAGNA
$31Layers of fresh pasta with bolognese ragù,
mozzarella, Parmesan & béchamel
11.
RISOTTO CON POLLO
$33Carnaroli rice, chicken fillet, mushroom,
spinach, touch of cream, parmesan cheese
SALADS
01.
INSALATA RUCOLA V
$16Rocket, sliced pear, parmesan, honey
glaze and walnuts
02.
ZUCCA E CAPRINO V
$18Roasted butternut pumpkin and
shallots with goat’s cheese,
spinach and pesto
03.
INSALATA CAPRESE V
$20Cherry tomatoes, buffalo mozzarella,
basil, oregano and extra virgin olive oil
04.
BRESAOLA E RUCOLA
$25Thinly sliced cured beef, rocket,
shaved parmesan, cherry tomato,
drizzled with fresh lemon juice and
extra virgin olive oil
SECONDI
01.
VEAL COTOLETTA
$36Golden-crusted veal fillet, lightly
breaded and pan-fried, served with
chips, salad and mushroom sauce
02.
SCALOPPINE
$34Grilled chicken thigh fillet served with
a medley of sautéed mushrooms,
touch of cream, seasonal vegetables
Veal: $5
Veal: $5
03.
TAGLIATA DI PORTERHOUSE GF
$44300g porterhouse steak served with
herb-roasted chat potatoes, salad,
mushroom sauce
04.
SALMONE ALLA GRIGLIA
$38Pan seared salmon fillet served with
sautéed greens, confit tomatoes and
chimichurri sauce
THE SIDES
01.
PANE DI CASA VG
$6Homemade wood-fire baked bread and side
of EVOO
02.
MARINATED OLIVES VG
$8Unpitted black and green olives in herbs and
olive oil
03.
PROSCIUTTO
$13Prosciutto and house-made bread
04.
BROCCOLINI V
$13Grilled broccolini with garlic, olive oil, walnuts,
cheese and chilli
05.
PATATE FRITTE V
$12Classic chips, aioli/tomato Sauce
06.
ROSEMARY FOCACCIA VG
$10DESSERTS
01.
CLASSIC TIRAMISÙ
$15Coffee soaked savoiardi biscuits, mascarpone cream
and chocolate
02.
GF PISTACHIO CAKE
$15Warm pistachio cake served with vanilla ice cream,
raspberry coulis and molten pistachio sauce
03.
NUTELLA PIZZA
$15Pizza smothered with nutella, slices of strawberry
on top
04.
GELATO
$12Please ask waiters for flavour
05.
ZEPPOLE
$15House made Italian doughnuts with nutella
06.
AFFOGATO
$12Scoop of vanilla topped with a shot of hot coffee
Add Frangelico $6
Add Frangelico $6
KIDS
01.
BABY MARGHERITA V VGO
$12
02.
SPAGHETTI BOLOGNESE
$14
03.
POMODORO VGO
$12Rigatone pasta in a Neapolitan sauce
BEER
CLASSIC BOTTLED BEER
01.
PERONI LEGGERA
$10
02.
PERONI RED
$10CRAFT BOTTLED BEER
01.
Stone & Wood
$12
02.
Menabrea (Lager)
$12
03.
Baladin IPA (Pale Ale)
$14
04.
Baladin Nazionale (Blonde Ale)
$14
05.
Baladin Super Bitter (Belgian Strong Amber Ale)
$15
06.
Zero Alcohol Beer
$7COCKTAILS
SPRITZ
01.
Aperol Spritz
$18
02.
Limoncello Spritz
$18
03.
Campari Spritz
$18
04.
Hugo Spritz
$19CLASSIC COCKTAILS
01.
Americano
$15A mix of Campari, sweet vermouth, and soda water for a light and
bitter classic
02.
Amaretto Sour
$16Sweet almond liqueur mixed with fresh lemon juice
03.
Margarita
$16A zesty combination of tequila, lime juice, and triple sec served with a salted rim
04.
Cosmopolitan
$17A stylish blend of vodka, cranberry juice, triple sec, and lime
05.
Rusty Nail
$17A smooth, warming blend of Scotch whisky and Drambuie
06.
God Father
$17Scotch whisky meets amaretto for a smooth sipper with a touch of sweetness
07.
Mojito
$17A Cuban classic with white rum, fresh mint, lime, sugar, and soda
08.
Espresso Martini
$18A bold and smooth mix of vodka, espresso, and coffee liqueur
09.
Negroni
$18A classic Italian aperitivo made with gin, Campari, and sweet
vermouth
SPIRIT AND LIQUOR
VODKA
01.
Absolut Vodka
$10
02.
Grey Goose Vodka
$13GIN
01.
Gordon’s London Dry Gin
$10
02.
Four Pillars Rare Dry Gin
$12
03.
Four Pillars Bloody Shiraz
$13TEQUILA
01.
El Jimador Blanco
$11
02.
El Patrón Blanco
$14RUM
01.
Malibu Liquor
$10
02.
Bacardi Superior White Rum
$10
03.
Plantation Original Dark Rum
$12
04.
Kraken Rum Black Spiced
$12WHISKY
01.
Wild Turkey (Bourbon)
$11
02.
Johnnie Walker Black Label (Scotch)
$12
03.
Glenfiddich 12 YO Single Malt (Scotch)
$14DIGESTIVES
01.
Vecchio Amaro del Capo
$10
02.
Montenegro
$11
03.
Averna
$11
04.
Limoncello
$12
05.
Grappa
$15NON-ALCOHOLIC DRINKS & COFFEE
MOCKTAILS
01.
Lemon Lime and Bitters
$7
02.
Soda Lime and Bitters
$7
03.
Virgin Mojito
$9SOFT DRINKS
01.
Lemonade
$5
02.
Coke Classic
$5
03.
Coke Zero
$5
04.
Chinotto
$6
05.
Aranciata Rossa
$6
06.
Sparkling water
$7
07.
Zero Alcohol Beer
$7COFFEE
01.
Espresso
$4
02.
Long Black
$4
03.
Flat White
$5
04.
Latte
$5
05.
Cappuccino
$5
06.
Tea Selection
$4Alternatives of milk: Soya, Almond, Oat +1
WINE LIST
SPARKLING
01.
Coppabella Prosecco 200ml
$15Tumbarumba, New South Wales
Light and lively with fresh green apple and citrus notes. Crisp bubbles and a clean finish make this a perfect single-serve sparkling option.
Light and lively with fresh green apple and citrus notes. Crisp bubbles and a clean finish make this a perfect single-serve sparkling option.
02.
Guerrieri Rizzardi Prosecco Extra Dry
$57Veneto, Italy
Elegant and fragrant with delicate pear, white flowers, and a hint of honey. Smooth texture with vibrant acidity, ideal for celebrations or aperitivo.
Elegant and fragrant with delicate pear, white flowers, and a hint of honey. Smooth texture with vibrant acidity, ideal for celebrations or aperitivo.
WHITE WINE
01.
Cantina Tollo 'Nativo' Pinot Grigio
$45Chieti, Italy - Per glass $12
Light, crisp, and refreshing with notes of green apple, pear, and lemon zest. A clean, dry finish—ideal for light dishes or aperitivo.
Light, crisp, and refreshing with notes of green apple, pear, and lemon zest. A clean, dry finish—ideal for light dishes or aperitivo.
02.
Hahndorf Hill Rosé
$55Adelaide Hills, South Australia - Per glass $14
Dry and vibrant with wild strawberry, watermelon, and rose petals. Crisp acidity and a refreshing finish—perfect for warm days and shared plates.
Dry and vibrant with wild strawberry, watermelon, and rose petals. Crisp acidity and a refreshing finish—perfect for warm days and shared plates.
03.
Babich "Black Label" Sauvignon Blanc
$53Marlborough, New Zealand
Zesty and aromatic with tropical fruit, citrus, and a hint of fresh herbs. Crisp acidity and a refreshing finish make it perfect for seafood and salads.
Zesty and aromatic with tropical fruit, citrus, and a hint of fresh herbs. Crisp acidity and a refreshing finish make it perfect for seafood and salads.
04.
Lock & Key Chardonnay
$52Hilltops, New South Wales
Elegant and balanced with white peach, citrus, and a touch of oak. Creamy texture and fresh acidity make it a versatile food wine.
Elegant and balanced with white peach, citrus, and a touch of oak. Creamy texture and fresh acidity make it a versatile food wine.
05.
Are You Game? Arneis
$54Strathbogie Ranges, Victoria
Fragrant and textural, showing ripe pear, almond, and citrus blossom. Fresh and lively, pairs well with seafood and creamy pastas.
Fragrant and textural, showing ripe pear, almond, and citrus blossom. Fresh and lively, pairs well with seafood and creamy pastas.
06.
Cantina Tollo Trebbiano
$44Chieti, Italy
Soft and approachable with gentle stone fruit, citrus, and a subtle almond note. A light, easy-drinking white for relaxed occasions.
Soft and approachable with gentle stone fruit, citrus, and a subtle almond note. A light, easy-drinking white for relaxed occasions.
RED WINE
01.
Cantina Tollo Montepulciano
$44Chieti, Italy - Per glass $12
Smooth and fruit-driven with notes of black plum, violet, and soft tannins. A versatile red that's easy to enjoy with pasta or grilled meats.
Smooth and fruit-driven with notes of black plum, violet, and soft tannins. A versatile red that's easy to enjoy with pasta or grilled meats.
02.
Babo Chianti DOCG 2023
$58Tuscany, Italy - Per glass $15
Dark ruby red in colour, the palate shows dark cherries, berries and perfectly weighted fine tannins. Enjoy with any pizza or pasta dish.
Dark ruby red in colour, the palate shows dark cherries, berries and perfectly weighted fine tannins. Enjoy with any pizza or pasta dish.
03.
Woodstock 'Deep Sands' Shiraz
$50McLaren Vale, South Australia
Bold and generous with rich dark berries, spice, and hints of mocha. A smooth, full-bodied Shiraz with depth and warmth.
Bold and generous with rich dark berries, spice, and hints of mocha. A smooth, full-bodied Shiraz with depth and warmth.
04.
Seppeltsfield Village Nero d’Avola
$57Barossa Valley, South Australia
Juicy and medium-bodied, offering black cherry, plum, and earthy spice. A modern red with soft tannins and vibrant character.
Juicy and medium-bodied, offering black cherry, plum, and earthy spice. A modern red with soft tannins and vibrant character.
05.
Santolin ‘Little Saint’ Pinot Noir
$57Yarra Valley, Victoria
Bright and elegant with red cherry, raspberry, and subtle oak. Silky tannins and fresh acidity make it perfect for lighter fare.
Bright and elegant with red cherry, raspberry, and subtle oak. Silky tannins and fresh acidity make it perfect for lighter fare.
06.
Penny’s Hill ‘Edwards Road’ Cabernet Sauvignon
$55McLaren Vale, South Australia
Structured and expressive with cassis, mint chocolate, and fine tannins. A rich, balanced Cabernet with great length and finesse.
Structured and expressive with cassis, mint chocolate, and fine tannins. A rich, balanced Cabernet with great length and finesse.
07.
Cantina Tollo 'Nativo' Sangiovese
$44Chieti, Italy
Rustic and food-friendly, showing sour cherry, dried herbs, and a touch of spice. A classic Italian red with fresh acidity and moderate body.
Rustic and food-friendly, showing sour cherry, dried herbs, and a touch of spice. A classic Italian red with fresh acidity and moderate body.
ANTIPASTO . PIZZA . PASTA . GNOCCHI . DOLCI
Set Menu
Served to share, for groups and celebrations. Tell us the occasion and the numbers
and we’ll shape the table around you. Italian-inspired dishes for vegan and
non-vegan guests alike.
$50
PER PERSON
ANTIPASTO – to share
Imported Italian cured meats, flour-dusted calamari strips, Italian soft cheeses and grilled vegetables.
MAINS – to share
Chef’s selection of house-made pasta and gnocchi to share. Chef’s selection of wood-fired pizzas to share. Fresh side salad.
BEST FOR
Long tables that want everything landing in the middle and passed around.
$60
PER PERSON
ANTIPASTO – to share
Italian cured meats, flour-dusted calamari strips, soft cheeses and grilled vegetables, pork and veal meatballs in Neapolitan sauce, house-made arancini, garlic and rosemary focaccia.
MAIN – one each
Choose any wood-fired pizza, house-made pasta or gnocchi from the set menu selection.
DOLCI – unlimited
Nutella and strawberry pizza Zeppole, cinnamon-dusted Italian doughnuts.
Gluten free & vegan. Any pizza on our house-made gluten-free base, $5. Vegan options available across both set menus. Please tell your waiter when you order.
Allergies. We use a large amount of flour in this kitchen, so cross-contamination can’t be ruled out. Speak to a staff member and well talk it through.
Public holidays. A 15% surcharge applies.
Our gnocchi are homemade and gluten free.
Due to the large amount of flour used in our kitchen cross
contamination can’t be avoided. Please let our staff know if you have
any intolerances or allergies. 15% Surcharge on public holidays.
NOTES: All pizzas are available on our homemade gluten-free base, extra $5 |
Gluten free rigatone $5 Vegan Cheese available $3 | Buffalo Mozzarella $5 |
Prosciutto $5 GF – Gluten free | GFO – Gluten free option
| V – Vegetarian | VG – Vegan | VGO – Vegan option | W – White base
Seafood Origin: Atlantic Salmon (Australian), Smoked Salmon (Norway), Mussels (Australian), Anchovies (Imported), King Prawns (Imported).
Seafood Pescatore contains both Australian and imported seafood.
Our gnocchis are gluten free.
All pizzas are available on our home
made
Gluten free base extra $4
Vegan Cheese available $3
Buffalo Mozzarella $5
GF Gluten free
GFO Gluten free option
V Vegetarian
VG Vegan
VGO Vegan option
W White base
Due to large amount of flour used in our kitchen cross contamination can’t be
avoided.
Please let our staff know if you have any intolerances or allergies.
15% Surcharge on public holidays.
